Jamaica Ginger Cake

It’s a sticky pudding cake!

Enjoy a Jamaica Ginger cake cold with a cuppa or warm with custard – either way, it's stickily delicious.

Buy Now Nutrition Ingredients

Each 1/9th cake (25.8g slice) contains

Energy

393kJ 93kcal

Fat

2.7g

Saturates

0.8g

Sugars

9.7g

Salt

0.16g

of an adult's reference intake. Energy per 100g: 1522 kJ, 362 kcal

Typical number of servings per pack: 9
	Per 100g	Per Slice (25.8g)
Energy (kJ)	1522	393
(kcal)	362	93
Fat	10.4g	2.7g
of which Saturates	3.2g	0.8g
Carbohydrate	63.1g	16.3g
of which Sugars	37.6g	9.7g
Fibre	1.6g	0.4g
Protein	3.7g	0.9g
Salt	0.61g	0.16g

Glucose-Fructose Syrup, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Sugar, Vegetable Oils (Palm, Rapeseed), Humectant (Sorbitol), Emulsifier (E471), Dried Whey (Milk), Colour (Plain Caramel), Milk Protein, Wheat Starch, Raising Agent (Sodium Bicarbonate), Stabiliser (Guar Gum), Dried Whole Egg, Wheat Protein, Salt, Preservative (Potassium Sorbate), Ginger Flavouring

For allergens, including Cereals containing Gluten, see ingredients in bold.

May also contain Peanuts, Nuts, Soya, Mustard.